Restaurant La Ferme Du Pezet

La Ferme du Pezet is really in the middle of vineyards. An isolated and (in the context of the food), a truly magical setting. The menu is fixed. But everything, from the seven small starters, to the ceviche’s, risotto and desserts, was faultless. Not over fussy and thick with rich sauces, but measured, balanced, refined, every dish capable of shaming celebrity chefs in Paris, London or Nice with their fancy over priced menus. I don’t want to over praise this place, it would spoil its charm and intimacy. But rarely have we eaten so well. Extraordinary.

Just perfect!!! Seven courses of stunningly tasty & beautifully presented food in a gorgeous location. Quite simply a leisurely Sunday lunch doesn't get much better than this!

A double birthday lunch - and quel cadeau - merci! Fresh and carefully prepared inventive art on the plate - surprise sequence of hors d’œuvres and the plat - perfectly cooked turbot alongside fresh peeled grapefruit segment, fig lightly softened in butter ( and pea shoots - Pezet is an old Provençal word for them) held together with a delicate sweet-potato sauce…and to end, a délice of a pavlova - raspberries and more in a dream bed of soft italian meringue. All that and the setting so inspiring I had to get my sketchbook out to record the special moment.

La Ferme du Pezet is a truly special destination. Nestled among vineyards with a stunning view of Mont Ventoux, it offers the perfect setting for a memorable sunset dinner. The eight-course prix fixe menu is both reasonably priced and exceptional, delivering a remarkable experience in both flavor and atmosphere. Reservations are essential—but this is one dining experience you won’t want to miss.

Amazing place with a view you’ve never seen before. The restaurant is in the center of the Provence and you have to drive there by car. In the middle of nowhere but in the wine fields the restaurant is located. Amazing view and a very nice & enthusiastic chef! Food is very good. My only recommandation is to check it out.

Such a very beautiful setting, amongst the vines, on a beautiful terrasse. Sun setting as we ate. The staff were all charming. A very special meal. We had the set menu at €49 for three courses. However this doesn't tell the whole story... The "snacks" were amazing and so many: tapenade, home made focaccia, velvety mushroom soup, raspberry and nuts, radish and tuna with roe on potato. Then the amuse buche: a silky melon soup with tomato, basil. Then the starters. We both chose the courgette flowers, fresh and tasty. The mains were truly delicious: my sea bream, with a cream sauce, potato and tomato looked deceptively simple but was perfectly cooked and the flavours complemented each other perfectly. The egg risotto with truffle was apparently just as delicious. There was a trio of cheese. Then desserts, of which there was lots of choice. Both the apricot and the chocolate did not disappoint. 2 glasses of champagne, a decent bottle of rosé, 2 cafés and 2 amaretto came to €180. A treat but excellent value. Highly recommended.

Merci pour la belle soirée Food delicate and beautifully presented Location perfect, what a view from the terrace Service very friendly and attentive I would give it 6 Stars, if I could Update 2025: La Ferme still going strong, I would say the food is even better. We will come back.